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1887 Bourgogne, Chambly, QC, J3L 1Y8, Canada
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Food was excellent, very nice presentation, well thought out dishes, great flavor. One thing that can be improved is speed of service. It took too long between courses. I strongly recommend and I will go back.
I was enchanted by the innovative concept of testing dishes, thus offering an ever-changing and exciting culinary experience. The variety and freshness of the dishes, combined with the warm atmosphere, make each meal a true taste adventure. It's a place where you feel welcome and where you can enjoy every bite in complete tranquility, in a most pleasant setting.
We returned there for the 4th time. The level and quality of food and service is always present. It's a culinary adventure every time. In addition, we were able to enjoy the terrace, it was superb. Maybe add some flowers around the patio, that would be nice.
This was our second visit and I must say that the disappointment was present this time compared to the discovery of this magnificent restaurant two months ago. The wait for service was long (1 hour) to begin with. We were the first customers. Most dishes were too salty. More than passable service. I remain convinced that this restaurant will be able to make us salivate again next fall and that the service will be more attentive than this Sunday lunchtime.
A restaurant that stands out for the finesse of its flavors! Outstanding service. Decoration which has some shortcomings. Stencil painted wall and horrible straw mural which takes away from the chic and contemporary aspect of the place. It would be better to say goodbye to the 1980s. Besides, the menu has everything for the 2024s!
Nord Laboratoire Culinaire has a 4.6 star rating with 15,653 reviews.
Nord Laboratoire Culinaire is closed now. It will open on Monday at 9:00 a.m.